Author: yanaminicus

These New Belgium beers started showing up in force, massive force, in local stores early in 2016. Apparently there is a well-funded marketing campaign going on here, but i have held back for two reasons: first, NB prices are damned high. Second, the label says they’re made in Colorado and North Carolina, which immediately makes me think that New Belgium is a schill for the Coors Empire, and thus not a “craft” beer at all. Weird that they hit the shelves with conspicuous display space devoted on day-1, with a half-dozen varieties all at once.

OK… i stand entirely corrected and blushingly sheepish. Wiki tells me that NB is not only independent, but employee-owned by the nearly 600 people who work there. They’re just a huge indy: the 8th largest brewery in the US. Wow, well done, fat tire guys and girls! The location in NorCaro is an expansion, not a shadow arm of a megabrewery. But the prices, once the stuff gets here, are still quite high.

But i did find a pack-your-own display which has the NB IPA, so couldn’t pass up a chance to try just one bottle of the IPA, then since i’m getting good at tasting IPA’s, if this one pans out then maybe i’d try the other 7 flavors New Belgium has out.

According to the label they use Simcoe, Chinook and Cascade hops, and after this many IPA’s, i’m starting to get an inkling that Cascade is the one which matches my tastes the best. And on the label there’s a best-by date which is in a font so small that it is a moot point. Mostly, the label says 6.5% alk inside.

Color is not so pale, a tad past golden, and the smell holds up a flag of hops as a welcome/warning, depending on your inclination. The color doesn’t lie here, and there is a decent beer body underpinning everything. But it’s not so burly as to deter the hops from taking and shaking your tongue. Said of which, the combo of hops plays nicely together, and the strength is solid puckerboi.

It’s a little bit sweet too, which really helps the multihopping reach out into new flavors. I taste peach and some kind of berry, and celery, oddly enough. The after-aftertaste is almost tomato. On the beer side, it nearly tastes like rye, because of all the odd things the hops are doing with that bit-o-honey sweetness. Towards the end of the glass, it gathers the creamy element which so many top IPA’s have. Why couldn’t that aspect jump out at first? Perhaps that’s why my Top Five are who they are?

Applause to NB for going all renewablish at their brewery, they even catch escaping methane from the process and use that for more green energy. They’re spreading the love even to the grunts in Shipping, and growing fast. If the stuff wasn’t expensive, i’d buy it just to support what that company’s doing. Or if i was rich, i’d buy more.

Wrap it up, this is a high level IPA. It won’t break into the Five because the balance between beer and hops is a touch off, but let’s call it 8.8 for Effort. It does a good enough job that i’m open to trying their Fat Tire Amber, but naturally that’ll be a bottle or two from the pick-a-six rack, since i’m not rich.

An IPA from Utah! I didn’t think they were allowed to do sinful things like make beer in the nation of Deseret, home of the beehive, and last bastion of beehives on women’s heads. Actually, when that nutty ultra-Mormon guy, Jeffers or something, was being hunted by the FBI because god apparently told him to stockpile weapons and little girls, all his other wives had something on their heads that looked rather like a trilobite, not a beehive.

But the problems of Utah aside, here’s an actual Salt Lake beer, from Uinta Brewery, which is as difficult to pronounce as it looks. Not much info on the bottle other than it’s 7.3% alk, whew, but the picture on the label is great, like those old postcards before photoshop with captions like “Just another day on the farm in Calhoun County!” with a farmer standing next to an 8-foot tall tomato.

The color is a pleasing orange, halfway from pale and amber, and there’s no effervescing bubbles here at all, and a light head… and sure enough, this beer is virtually uncarbonated. Which kinda creeps me out. It’s like beer-ade, a hop flavored juice drink. The taste is all right, decent beer body and the hops be noshing their green teeth indeed in this pint.

Hops are strong, the beer body is solid below them, in fact the body is pretty sexy under there. Lemony notes, almost apricot if you concentrate on it. But it’s 99.9% flat, which ruins a whole lot of the good tastes here. If this was carbonated, like at all, it’d probably rate somewhere in the 7-8 range. But being flat as a jilted prom date, i have to rate this as highly unrecommended.

Maybe i got a defective bottle. The cap seemed sealed tight, i don’t know. Or maybe Utah doesn’t forbid brewing beer, only lawfully allowing beer so nasty to taste that Mormons won’t be tempted? All i can rate is what comes out of the bottle, and without carbonation, this is truly horrid. A 0.8 is all i can realistically give this beer. It’s a total shame, because i had my eye on this one on the grocery shelf for months and was really looking forward to finally trying it. Bleh.

A dry-hopped IPA from the Westernlands, says so right on the bottle, where it also says that they make this stuff in Memphis Tennessee, which is not even on the West Coast of the Mississippi River. At any rate, they also make it (or have it made for them) in Washington State and Portland Oregon, so that’s more towards the West Coast.

“Dry hopped” means they use hops when making the wort, but then use dry hops after it’s finished brewing to get some fresh vegetable influences in there. Not certain, but i suspect that’s what people mean when they say “West Coast style IPA.”

The color on this one is quite pale, the effervescence light, the aroma in and out of the bottle is like the label says: piney and citrusy. 6.2% alk completes the particulars, now how does it taste? Pretty light, that’s how. The beer body is not very aggressive in the whole taste, it’s barely there behind two hop flavors: the sharp pine late-taste and tongue-tip bitter orange.

Not a terrible beer at all, but it seems like what Red Hook is trying to do… someone else figured it out better since then. I prefer heavy body, and a sweeter body brings out weird fruits from the hops. This one doesn’t have enough body to begin, let alone be sweet. On the other side of the equation, the hops are strong but without a body to cradle them, they’re just out there, bittering in the wind.

Tasty but there are betterments to be had at this price point. Rating 5.4 for being hoppy but not show-stoppy.

The devil on the label doesn’t look all that menacing, but then again this is a Pennsylvania beer and there’s no reason to go scaring the Amish neighbors needlessly. Not a very pale ale, in fact orangey and well on the way to amber. Light head, good bubblys streaming upwards, and a decent piney noseful of aroma. But the proof is in the taste, and this 6.7% alk IPA is crammed with hops and then finished with hops and let the devil take the hindmost.

No IBU number on the bottle, but wow is this little green demon hoppy. The color suggests that the beer body should be solid, but i really can’t tell much about it, under the shadow of an Erebus of Hops. A fairly strong beer, but should be refreshing enough for a weekend on the shores of a burning lake, even if that weekend lasts a thousand years.

Hats off to Victory Brewing, they’ve entered a fast horse in the Hoppier Than Thou Steeplechase. A heavy beer, which i like for the weight even though i can’t really get much of a taste of the malt side of the equation. So not a Summer drink, but at least they didn’t whimp out. If you’re going to call it Hop Devil, then you better make damned sure you get that side of the equation right.

Lacks the balance that makes my favorite IPA’s excel, but they did what the label says they tried to do. Wow, that’s some hops there, Mr. Scratch. Without that balance the rating will suffer, but if you’re a fan of that Steeplechase, then try this one out. My call is a rating of 7.3 because i like the mouthweight and i do, in fact, love all that hoppiness.

Bringing joy to the world one sip at a time, that’s the slogan, and the ohmm-krishna-ohmmm hippie on the label is just the guy to do it. A microbrew which only recently earned enough money to get a little more macro, Three Heads was having their beers made by CB Craftbrewers (again, again, redundant) but the 3 guys just opened up their own little shop. Cheers to them, and here’s my first taste of their efforts.

The Kind is a rampant 76 IBU’s in a 6.8% alk beer, not much more info on the label or carton. But first things first. Apparently, 3H’s new brewery employs a Titan, who seals the bottle caps with such vigor that only the gods may open them. I managed, with difficulty, and now feel like Prometheus, having stolen beer from Olympus.

You can smell and taste all Seventy Six of those International Bitterness Units, and the fermentation was thorough enough to leave no sweetness behind in the beer. What you do get is a creamy frothy feel in the mouth, no i’m not reviewing a porno here, and a healthy, very hale, back-of-mouth bitterness which really satisfies on an August day.

No idea which hop varietals they used, but it was done well. The hops are hard and heavy, but the body of the beer is solid enough to carry them. A very pale color to the pint, so they didn’t go all caramelly to bear the hops over the mountain, and like i said, there’s no sweetness to this, so the fermentation was run to the bitter end. Which, in an IPA, means the yummy end.

At 6.8% alcohol, can’t call this a Summer beer, their jilted buddies at CB still hold that title with the masterpiece Bonobo Session IPA. But this is finely brewed and massively hopped. No qualms about giving this an 8.2 rating. They also make a double IPA, called “Too Kind”, and now i’m eager to try that too. Oh, and there’s even a third one, “Tres Kind” which is a triple IPA, ooof. Stay tuned for that here someday.

A happy acccident that the local grocer advertised all Ballast Point beers at $7.99 per six on the weekly flyer, but in-store they’re all priced at $13.99, which is a little different. I think that’s not simply a not-sale, but an actual anti-sale, a surcharge for this week only. So they can go screw a sculpin. But the Troegs stuff is on sale for $10 per 6, which is indeed a healthy discount.

This and the Troegs’es Double Bock “Troegenator” are the ones i’ve wanted to try, but the price always put me off. Now this is an IPA, we can tell that by the 85 IBU’s, and the 6 (count ’em) six hop varieties listed on the carton. But with a nod to linguistic sanity, they don’t call it an India Pale Ale, but an Imperial P.A. The “Perpetual” part is their continuous hopping tank which shoulders more hops in between the hops which are already there.

The taste tells it, this has got the hops like a steroidal rabbit with a fox’s nose in its ass. Wow, has this got the hops. Arby’s has the meats, and this has the hops. Me kine like, brah.

It’s pale as all get-out, the carton calls it “straw” but the normal price of Troegs beers would lead you to think “gold” in more than one way. On sale, however, this is a keystone purchase for anyone wishing to complete their hop-u-cation. Like i said, the color is pale like a princess of Winterfell, but somehow the body is solid beer. No idea how they did that. Very clear ale, continuous effervescing going on, but it’s got a hearty lip-smacking beer taste to it, underneath that full kevlar jacket of hops.

A little sweet, a little sour, a lotta bitter and very drinkable, despite the somber weight of 7.5% alcohol. The carbonation makes all the difference on the drinkability meter for this brewery product. Kicks a few different asses, but will still have to deduct some tenths from the rating, because 7.5% alk means it’s not a kickin’ back beer, it’s something where you have to keep an eye on yourself.

From the high price of Troegs beers, suspected this might be good, and that turns out true. Their 12-packs are well over the $20 range so this is not something we can afford to quaff until the end of the world, but will definitely be back to that grocer before week’s end to pick up six handheld beverage dispensers of that coveted Troegenator.

This Perpetual IPA rates a non-skeptical 8.7 and would be higher but after one of my 18-oz glassfuls, i can feel a little swimmy in the nodder, with another four beers still unopened. Yipes, pace yourself, young lad, pace it out! At this point, i might even screw a sculpin, and that’s not healthy thoughts.

According to the label, the oldest IPA in America. Hmmm, if they say so, then OK. I knew it as Ballantine Ale, and suspect that when IPA’s got stupid popular, they changed the label to reflect the same ale they’ve always been making, just so people know that it’s really an IPA. Maybe. At any rate, this is my first foray into a Minnesotan IPA, from Cold Springs and honestly, if you’re in Minnesota then is there actually any other type of springs? I think they’re all cold.

At any rate, a nice amber color and good floral/snappy noseful of aroma. The darker-than-pale color bodes well for me, since i pick a hearty IPL over an IPA most days. With a sip, sure enough, this has got an excellent meaty body and the hops are pretty good too. Label says it’s got 70 IBU’s, so there’s that in the bottle, and a nearly-beware 7.2% alk, whoot.

I remember Ballantine from the 70’s and 80’s, usually seen in a quart bottle, but haven’t seen it for years. Tried it once back then, but don’t remember anything other than it was expensive, at least compared to Stroh’s and Bud. But heck, today most drinkable beers make Heineken and Corona look like cheapies, and they are! Never thought the day would come when Heinies are the bargain beer. Brave new world.

The taste here is darn good, a grain of salt because i’m pretty thirsty today and this is my first beer of the evening. Mmmm, can really taste the malts in this one, even though they’re swimming in a blasting 70 IBU pool. But it’s the deep end of a real pool, no kiddy pool here. There are finer IPA’s out there, this one has a slight gritty feel to the mouth, but still an excellent beer.

I don’t recall Ballantine being this hoppy from years back, perhaps they’ve redone the recipe to account for modern mania? As it comes out of the bottle now, have to give it an upstanding 8.4 rating. Very hopped and the heaviness that i like in a not-so pale ale. Yum.